entrees

Choice of Two

Buttered Green Beans with Toasted Almonds

Seasonal Vegetable Saute, our freshest of the Season

Roasted Corn-on-the-Cob with Parmesan Herb Butter

Blue Cheese Coleslaw

Parmesan Cheddar Au Gratin Potatoes

Roasted Red Potatoes with Rosemary

Garlic Yukon Gold Mashed Potatoes

Wild Rice Pilaf with Toasted Almonds

Herbed Basmati Rice with Dried Cranberries