entrees

 
Southwest Beef Fajitas
Tender pieces of beef, peppers, onions and Monterey Jack cheese rolled in a flour tortilla.
Beef Wellington
This 1-2 bite appetizer is made with a savory piece of fresh USDA Choice aged beef tenderloin. It is accented with mushroom duxelle and wrapped in a French-style puff pastry.
Smoked Chicken Quesadilla
A spicy blend of USDA smoked white meat chicken, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.

Chicken Tequila Burrito
Tender USDA smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga.

Coconut Chicken Tenders
Stris of chicken breast dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs.

Coconut Shrimp
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
Potato Knish
A Jewish tradition, this knish recipe dates back to 1910 when the knish first showed up in the Lower East Side of NYC. Carefully filled with grated potatoes, eggs, onions and old fashioned spices.